The Queen'S Beans

Name: The Queen'S Beans
Ingredients: 3 cups chicken stock; 1/2 ounce dried shiitake mushroom, stemmed; kosher salt, to taste; 2 lbs green beans, cut into 2-inch pieces; canola oil; 1 1/4 cups flour; 2 small yellow onions, thinly sliced; 5 tablespoons butter; 1/3 cup heavy cream; fresh ground black pepper, to taste

10 ingredients

1 steps

Ingredients

3 cups chicken stock
1/2 ounce dried shiitake mushroom, stemmed
kosher salt, to taste
2 lbs green beans, cut into 2-inch pieces
canola oil
1 1/4 cups flour
2 small yellow onions, thinly sliced
5 tablespoons butter
1/3 cup heavy cream
fresh ground black pepper, to taste

Directions

1

["Bring stock to a boil in a small pot. Remove from heat; add mushrooms. Cover; let soften for 20 minutes. Strain; reserve broth. Thinly slice mushrooms; set aside. Meanwhile, bring a pot of salted water to a boil. Add green beans; cook until tender, 6-7 minutes. Chill beans in an ice bath; drain and pat dry.", "Pour oil into a large pot to a depth of 2\". Heat over medium-high heat until oil registers 350 degrees on a deep-fry thermometer. Put 1 cup flour into a bowl. Working in batches