The Ruby Slipper

Directions

1. 1
   Combine cake mix, sour cream, water and eggs in large bowl. Blend.
2. 2
   Then beat at medium speed
3. 3
   for 2 minutes until creamy. Spoon 1/3 cup of batter into well-greased and floured 10-inch fluted pan.
4. 4
   Sprinkle with 1/2 cup of the gelatin.
5. 5
   Repeat layers. Spread remaining batter over gelatin to cover.
6. 6
   Bake at 350° for 45 to 50 minutes.
7. 7
   Sprinkle with confectioners sugar.