The Sauteed Vegetable Solution

Name: The Sauteed Vegetable Solution
Ingredients: 1-1/2 Tablespoon Olive Oil; 2 whole Onions, Sliced; 4 whole Carrots, Sliced; 3 whole Parsnips, Sliced; 4 whole Zucchini, Sliced; 4 cloves Garlic; 1 whole Shallot, Sliced; 2 Tablespoons Rosemary; 2 teaspoons Chili Powder; 2 teaspoons Black Pepper; 2 pinches Sea Salt

11 ingredients

3 steps

Ingredients

1-1/2 Tablespoon Olive Oil
2 whole Onions, Sliced
4 whole Carrots, Sliced
3 whole Parsnips, Sliced
4 whole Zucchini, Sliced
4 cloves Garlic
1 whole Shallot, Sliced
2 Tablespoons Rosemary
2 teaspoons Chili Powder
2 teaspoons Black Pepper
2 pinches Sea Salt

Directions

1

1. Heat oil in a large skillet over medium high heat. Add all the vegetables and spices. (You can divide into two skillets if you don't have one that is large enough.)
2

2. Using a heat resistant spoon, mix vegetables as they cook so they don't stick to the bottom of the pan. Cook until browned.
3

3. Serve or store in an airtight container in the refrigerator.