The Seger

Name: The Seger
Ingredients: 3 dashes of Angostura bitters; Ice; 1 1/2 ounces blended Scotch; 3/4 ounce dry Marsala; 3/4 ounce Aperol (bitter orange Italian aperitif); 1/2 ounce fresh lemon juice; Dash of orange flower water; 1 orange twist; 1 mint leaf, smacked, for garnish

9 ingredients

6 steps

Ingredients

3 dashes of Angostura bitters
Ice
1 1/2 ounces blended Scotch
3/4 ounce dry Marsala
3/4 ounce Aperol (bitter orange Italian aperitif)
1/2 ounce fresh lemon juice
Dash of orange flower water
1 orange twist
1 mint leaf, smacked, for garnish

Directions

1

Rinse a chilled coupe with the bitters.
2

Fill a cocktail shaker with ice.
3

Add all of the remaining ingredients except the twist and the mint leaf.
4

Shake well, then strain into the prepared coupe.
5

Pinch the twist over the drink, rub it around the rim of the glass and discard.
6

Garnish with the mint leaf.