The Son's Slaw

Name: The Son's Slaw
Ingredients: 3 cups broccoli slaw; 1 head shredded cabbage; 1/4 cup nonfat Greek yogurt; 2 tablespoons mayonnaise; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon fresh lemon zest; 1 tablespoon apple cider vinegar; 2 teaspoons honey; 1/2 teaspoon House Seasoning, recipe follows; 1/8 cup chopped fresh parsley leaves; 1 green onion, chopped; 1 cup salt; 1/4 cup garlic powder; 1/4 cup pepper

14 ingredients

6 steps

Ingredients

3 cups broccoli slaw
1 head shredded cabbage
1/4 cup nonfat Greek yogurt
2 tablespoons mayonnaise
1 tablespoon freshly squeezed lemon juice
1 tablespoon fresh lemon zest
1 tablespoon apple cider vinegar
2 teaspoons honey
1/2 teaspoon House Seasoning, recipe follows
1/8 cup chopped fresh parsley leaves
1 green onion, chopped
1 cup salt
1/4 cup garlic powder
1/4 cup pepper

Directions

1

Combine the broccoli slaw and cabbage in a large bowl.
2

Whisk together the yogurt, mayonnaise, lemon juice and zest, vinegar, honey and House Seasoning.
3

Pour the dressing over the slaw and toss well to coat.
4

Add the parsley and green onions and toss again.
5

Cover with plastic wrap and chill for 1 hour before serving.
6

Mix together the salt, garlic powder and pepper until well combined.