The Spicy Stack

12 ingredients
11 steps

Ingredients

  • 2/3 lb ground sirloin
  • 1/4 tsp onion powder
  • 1/4 tsp granulated garlic powder
  • 1/4 tsp ground black pepper, fresh
  • 1 medium kosher pickle
  • 1/3 cup sliced pickled jalapenos
  • 2 slice sliced cheese
  • 1 tsp mayonnaise
  • 1 tbsp barbecue sauce, your favorite
  • 1/2 tsp yellow prepared mustard
  • 1/2 tsp seasoned salt
  • 1 1/2 tbsp canned cranberry sauce with whole berries

Directions

  1. 1
    Form the sirloin into 2 patties.
  2. 2
    Pan fry sirloin.
  3. 3
    Cook 2 minutes and turn seson with a quarter of the seasonings per side.
  4. 4
    Pan fry that side 3 minutes turn and season the other side.
  5. 5
    Repeat with second sirloin patty
  6. 6
    When the first patty is done remove to a plate, add 1 slice of cheese.
  7. 7
    Add half the jalapenos, slice pickles longways.
  8. 8
    Add mayonnaise, and mustard.
  9. 9
    Add second sirloin patty when its done.
  10. 10
    Add second slice of cheese.
  11. 11
    Then the rest of the jalapenos and top with cranberry sauce.

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