The Stuff

Directions

1. 1
   Layer Cool Whip alternately with cookies, dipped in milk, Cool Whip first and last.
2. 2
   Top with cookie crumbs.
3. 3
   Refrigerate several hours, overnight better.
4. 4
   Freezes well.
5. 5
   Serve in dessert bowls. May use other cookies.
6. 6
   Firm ones work better.
7. 7
   Large round Tupperware cake taker holds 3 packages cookies and 2 (12 ounce) containers Cool Whip.
8. 8
   Serves approximately 10.