The Taylor Bird

7 ingredients
2 steps

Ingredients

  • 1 ounce Pierre Ferrand 1840 Cognac
  • 1 ounce Old Overholt rye whiskey
  • 1 bar spoon Steen's cane syrup
  • 2 dashes Regan's No.6 orange bitters.
  • 4 dashes Peychaud's bitters
  • Absinthe (enough to rinse the inside of a glass)
  • Lemon twist, for garnish.

Directions

  1. 1
    Stir Cognac, rye, cane syrup and bitters over cracked ice, and strain into a chilled rocks glass that has been rinsed with absinthe.
  2. 2
    Press the oils from the lemon twist over the drink, then garnish with lemon twist.

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