The Trout

Directions

1. 1
   Clean the fish, cut the heads and tail off.
2. 2
   Place clean 1 fish on foil, put 1/2 cup butter inside and some on the outside of the fish.
3. 3
   Sprinkle the Garlic Salt inside ontop of the butter and 1/2 as much on the outside.
4. 4
   Repeat for the second fish.
5. 5
   Wrap each fish in its own foil wrap.
6. 6
   Place on BBQ on low-med heat.
7. 7
   Cook for about 30-40 min, depending on how hot you cook them.
8. 8
   Enjoy!