The Ultimate Sugar Cookie

9 ingredients
13 steps

Ingredients

  • 1 1/4 c. sugar
  • 2 eggs
  • 1 Tbsp. vanilla
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. butter Crisco
  • 1/4 c. light corn syrup
  • 3 c. all-purpose flour
  • 1/2 tsp. soda

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Combine sugar and Crisco in large bowl. Beat at medium speed until well blended.
  3. 3
    Add eggs, syrup and vanilla.
  4. 4
    Beat well. Combine 3 cups flour, baking powder, baking soda and salt.
  5. 5
    Add gradually to creamed mixture at low speed. Mix until well blended.
  6. 6
    Divide dough into quarters.
  7. 7
    If dough is too sticky, refrigerate 1 hour.
  8. 8
    Keep covered until ready to roll. Place a quarter roll of dough on floured paper.
  9. 9
    Roll dough to 1/4 inch thickness.
  10. 10
    Cut out with floured cutter.
  11. 11
    Place on ungreased cookie sheet, 2 inches apart.
  12. 12
    Sprinkle with sugar or decors if desired. Bake at 375° for 5 to 9 minutes.
  13. 13
    Makes 3 to 4 dozen cookies.

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