The Ultimate Sugar Cookie
9 ingredients
13 steps
Ingredients
- 1 1/4 c. sugar
- 2 eggs
- 1 Tbsp. vanilla
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 1 c. butter Crisco
- 1/4 c. light corn syrup
- 3 c. all-purpose flour
- 1/2 tsp. soda
Directions
-
1Heat oven to 375°.
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2Combine sugar and Crisco in large bowl. Beat at medium speed until well blended.
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3Add eggs, syrup and vanilla.
-
4Beat well. Combine 3 cups flour, baking powder, baking soda and salt.
-
5Add gradually to creamed mixture at low speed. Mix until well blended.
-
6Divide dough into quarters.
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7If dough is too sticky, refrigerate 1 hour.
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8Keep covered until ready to roll. Place a quarter roll of dough on floured paper.
-
9Roll dough to 1/4 inch thickness.
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10Cut out with floured cutter.
-
11Place on ungreased cookie sheet, 2 inches apart.
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12Sprinkle with sugar or decors if desired. Bake at 375° for 5 to 9 minutes.
-
13Makes 3 to 4 dozen cookies.
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