The Venetian Spritz

6 ingredients
2 steps

Ingredients

  • 4 ounces prosecco
  • Sparkling water
  • 1 1/2 to 2 ounces Aperol
  • Orange
  • Lemon
  • 1 green olive

Directions

  1. 1
    In a rocks glass over three or four ice cubes, pour the prosecco, a dash of sparkling water and the Aperol, being sure to follow that order lest the Aperol sink to the bottom without mixing.
  2. 2
    Garnish with a slice of orange, a twist of lemon (or both) and an olive.

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