The Weizenheimer

Directions

1. 1
   Preheat a countertop griddle or frying pan to medium-high heat.
2. 2
   Butter one side of all slices of bread and place on the grill, butter side down.
3. 3
   Put an even amount of Tillamook Muenster on the slices of bread and place a pot lid over both slices to help the cheese melt.
4. 4
   On the other side of the griddle (or in another frying pan), mix the kraut and onions and begin heating them.
5. 5
   At the same time, grill the slices of ham.
6. 6
   Once hot, transfer the ham onto half of the bread slices, and scoop the kraut and onions on top of the ham.
7. 7
   If mustard is in a squirt bottle, squirt your desired amount over the kraut and onions.
8. 8
   Once the cheese is melted and bread is browned, close the sandwich.
9. 9
   Flip it over a few times, allowing the cheese to melt into the ingredients.
10. 10
    When its done, pull it from the griddle, cut, and enjoy.