The Works

Directions

1. 1
   Mix all ingredients together with a fork and place meat mixture on the bun halves.
2. 2
   Put buns on a cookie sheet and place under the broiler for 10 to 15 minutes.
3. 3
   The tricky part is broiling them so the inside of the meat mixture gets done, but not too burnt on top.
4. 4
   I usually move the rack further from the broiler element so the buns dont burn before theyre done.
5. 5
   Keep an eye on them, and adjust racks and broiler temp accordingly.