Thick Chikuwa Wraps

Name: Thick Chikuwa Wraps
Ingredients: 3 Chikuwa; 3 Aburaage; 250 grams Pork or thinly sliced meat; 400 ml Dashi stock (or 400 ml water with 2/3 teaspoon of dashi stock granules); 2 tbsp Sugar; 2 tbsp Sake; 2 tbsp Soy sauce

7 ingredients

7 steps

Ingredients

3 Chikuwa
3 Aburaage
250 grams Pork or thinly sliced meat
400 ml Dashi stock (or 400 ml water with 2/3 teaspoon of dashi stock granules)
2 tbsp Sugar
2 tbsp Sake
2 tbsp Soy sauce

Directions

1

Slice the aburaage open, and pour hot water over them to drain excess oil.
2

Lay thin slices of meat on top of the aburaage.
3

Roll the aburaage and meat up on a stick of chikuwa.
4

Secure end with a toothpick.
5

Add all of the ingredients to a pan, bring to a boil, add the chikuwa wraps and simmer in the sauce.
6

Flip them over, and when the sauce is well absorbed, cut into quarters.
7

Serve them up!