Thick Chili

11 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 bell pepper, chopped
  • 1 (16 oz.) cans tomatoes, cut up
  • 1 (15 oz.) can tomato sauce
  • 3 Tbsp. chili powder
  • 1 Tbsp. sugar
  • 2 (1 lb.) cans kidney beans, drained
  • 1 Tbsp. pepper
  • 1 Tbsp. salt

Directions

  1. 1
    Crumble ground beef into Dutch oven.
  2. 2
    Add onion, garlic and bell pepper.
  3. 3
    Cook until beef is brown and vegetables are tender; stir frequently.
  4. 4
    Add remaining ingredients except kidney beans. Cook over medium heat for 30 minutes, stirring frequently.
  5. 5
    Add kidney beans and simmer on low heat for 30 minutes.

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