Thick Eggnog

Directions

1. 1
   Combine all of the ingredients in a sauce pan and mix well with a whisk.
2. 2
   Put some boiling water in a frying pan.
3. 3
   Set the sauce pan from Step 1 inside the frying pan and continue to stir the mixture with a whisk.
4. 4
   Once the mixture starts to thicken, repeatedly remove and return the sauce pan to the frying pan while mixing, until it reaches your desired consistency.
5. 5
   [Eggnog for children:] Heat up the sake on its own until all the alcohol has evaporated off.
6. 6
   Add the milk and mix it in.
7. 7
   Then add the egg and sugar and follow the same recipe as the adult version.