Thick ‘N’ Quick Clam Chowder

5 ingredients
1 steps

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 3 cups half-and-half cream
  • 2 cans (6-1/2 ounces each) chopped clams

Directions

  1. 1
    In a saucepan, combine the soups and cream; cook over medium heat until heated through. Add clams and heat through (do not boil).

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