Thin Coconut Milk

Directions

1. 1
   To prepare thin coconut milk, cut the white coconut meat into coarse slices and combine with three cups of water in a blender or food processor.
2. 2
   Blend until you have a fibrous liquid.
3. 3
   Squeeze the liquid through fine cheesecloth.
4. 4
   Discard the pulp.
5. 5
   Coconut milk may be kept safely for a few days in the refrigerator, or may be frozen.