Thin Corn Fritters

5 ingredients
5 steps

Ingredients

  • 4 ears cooked corn
  • 1/4 tsp. salt
  • 1/2 tsp. sugar
  • 2 eggs, separated
  • dash of pepper

Directions

  1. 1
    Cut down the rows of corn.
  2. 2
    Press out the pulp and milk.
  3. 3
    Into the corn, stir the seasonings.
  4. 4
    Slightly beat egg yolks and add to the mixture.
  5. 5
    Beat egg whites to a thick foam and blend into the corn mixture.

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