Thin Corn Fritters
5 ingredients
5 steps
Ingredients
- 4 ears cooked corn
- 1/4 tsp. salt
- 1/2 tsp. sugar
- 2 eggs, separated
- dash of pepper
Directions
-
1Cut down the rows of corn.
-
2Press out the pulp and milk.
-
3Into the corn, stir the seasonings.
-
4Slightly beat egg yolks and add to the mixture.
-
5Beat egg whites to a thick foam and blend into the corn mixture.
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