Thin Crust Pizza Dough

5 ingredients
2 steps

Ingredients

  • 500 g bakers flour
  • 8 g dried yeast
  • 340 ml warm water
  • 1 pinch salt
  • 1 pinch sugar

Directions

  1. 1
    Put yeast in water with sugar and disolve. Add to flour and salt and mix for 8 minutes in a mixer with a dough hook. Stand and allow to double, knock back and roll out.
  2. 2
    Add your toppings, cook in oven on high, 240 degrees.

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