Thin Mint Truffles

Directions

1. 1
   Put the cookies in a blender and process until finely ground. Reserve a small amount (about 3 tablespoons).
2. 2
   Combine the bulk of the cookie crumbs with the cream cheese and mix. Scoop out by the tablespoon and form into a ball. Roll the balls in the reserved cookie crumbs.
3. 3
   Refrigerate for at least an hour before serving.
4. 4
   Makes 20 truffles.