Thin Mints

Directions

1. 1
   In a small bowl, whisk together flour, cornstarch, cocoa powder and salt.
2. 2
   In a large bowl, cream together butter and sugar.
3. 3
   With the mixer on low speed, add in the milk and the extracts.
4. 4
   Mixture will look curdled.
5. 5
   Gradually, add in the flour mixture until fully incorporated.
6. 6
   Shape dough into two logs, about 1 1/2 inches (or about 4 cm) in diameter, wrap in plastic wrap and freeze for at least 1-2 hours, until dough is very firm.
7. 7
   Preheat oven to 375F before slicing your cookies.
8. 8
   Slice dough into rounds not more than 1/4 inch thick and place on a parchment lined baking sheet.
9. 9
   Cookies will not spread very much.
10. 10
    Bake at 375F for 13-15 minutes.
11. 11
    Cookies should be crisp when they cool.
12. 12
    Drizzle with melted chocolate, if desired.