Thin Pancakes

Directions

1. 1
   In bowl, mix all ingredients except flour.
2. 2
   When blended, add flour.
3. 3
   Blend well.
4. 4
   Heat 8-inch skillet over medium heat.
5. 5
   Brush with shortening.
6. 6
   Pour batter 2 tablespoons at a time into skillet. Tilt pan to make a 6-inch round thin pancake.
7. 7
   Brown about 1 minute, then turn to brown on the other side.
8. 8
   Serve immediately with butter and syrup.
9. 9
   Makes 14 to 16 pancakes.