Thin Peach Tart

Directions

1. 1
   Combine
2. 2
   flour and
3. 3
   salt
4. 4
   in a bowl.
5. 5
   Cut in margarine with a
6. 6
   pastry
7. 7
   blender until mixture resembles coarse meal. Sprinkle water
8. 8
   and 1/4
9. 9
   teaspoon vanilla. Stir with a fork until all dry ingredients are moistened.
10. 10
    Shape dough into a ball and press into a lightly greased pie plate.
11. 11
    Set aside.