Thin White Sauce

Directions

1. 1
   Melt butter in saucepan over low heat.
2. 2
   Blend in flour, salt and pepper.
3. 3
   Cook over low heat, stirring, until mixture is thick and bubbly.
4. 4
   Remove from heat.
5. 5
   Stir in milk.
6. 6
   Heat to boiling, stirring constantly.
7. 7
   Boil and stir 1 minute.
8. 8
   Makes 4 cups.