Thin White Sauces

5 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter
  • 1/2 tsp. salt
  • 1 c. milk
  • 2 tsp. cornstarch
  • 1/8 tsp. pepper

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Blend in cornstarch, salt and pepper.
  3. 3
    Gradually add milk.
  4. 4
    Heat to boiling over direct heat and then boil gently 2 minutes, stirring constantly.
  5. 5
    Makes 1 cup sauce, then boil gently 2 minutes, stirring constantly.

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