Thin Yogurt Sauce

5 ingredients
3 steps

Ingredients

  • 2 cups good-quality whole-milk yogurt
  • 2 tablespoons fresh lemon juice, or to taste
  • Salt and black pepper to taste
  • Pinch of cayenne
  • 1/4 cup or more chopped fresh parsley leaves, fresh mint leaves, or a combination

Directions

  1. 1
    Whisk together the yogurt and lemon juice until smooth.
  2. 2
    Stir in the other ingredients.
  3. 3
    Serve immediately or cover and refrigerate for up to several hours; drain excess liquid if necessary and stir again before serving.

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