Third Base Cocktail

5 ingredients
2 steps

Ingredients

  • 1 ounce Perry's Tot Navy Strength Gin
  • 1/2 ounce Swedish Punsch
  • 3/4 ounce fresh squeezed lemon juice
  • 3/4 ounce peach puree (Boiron or CapFruit)
  • 3/4 ounce honey syrup

Directions

  1. 1
    Combine ingredients into a cocktail shaker and shake vigorously for 10 seconds.
  2. 2
    Strain into a chilled coupe and garnish with a mint sprig.

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