Third Base Cocktail
5 ingredients
2 steps
Ingredients
- 1 ounce Perry's Tot Navy Strength Gin
- 1/2 ounce Swedish Punsch
- 3/4 ounce fresh squeezed lemon juice
- 3/4 ounce peach puree (Boiron or CapFruit)
- 3/4 ounce honey syrup
Directions
-
1Combine ingredients into a cocktail shaker and shake vigorously for 10 seconds.
-
2Strain into a chilled coupe and garnish with a mint sprig.
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