Thirty Minute Rolls

Directions

1. 1
   Combine milk, sugar, salt, margarine and heat until lukewarm. Combine yeast and flour and add to water.
2. 2
   Knead on floured surface until smooth and elastic.
3. 3
   Put into greased oven proof container.
4. 4
   Cover with a lid or foil.
5. 5
   Turn oven on at 425° for ONE MINUTE and TURN OFF!!
6. 6
   Put container in oven for 15 minutes. Remove and shape as desired.
7. 7
   Can be baked immediately or let set for 30 minutes.
8. 8
   Bake at
9. 9
   350°.