Thistle Dip

5 ingredients
4 steps

Ingredients

  • 1 (8 ounce) jar marinated artichokes
  • 1 (8 1/2 ounce) can water-packed artichoke hearts
  • 1 (4 ounce) can diced green chilies
  • 6 tablespoons mayonnaise
  • 1 12 cups grated cheese

Directions

  1. 1
    Drain, chop and spread in bottom of greased shallow baking dish the two kinds of artichoke hearts.
  2. 2
    Then scatter on top the chilies, mayonnaise and cheese in that order.
  3. 3
    Bake, covered, at 350*F until bubbly, approximately 20 minutes.
  4. 4
    Serve with chips, veggies, pita bread slices, etc.

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