Thomas'S Chili
11 ingredients
1 steps
Ingredients
- 1/2 (16 oz.) box spaghetti, broken in half
- 3 to 4 lb. hamburger or ground chuck
- 1 large onion, chopped
- 3 qt. tomato juice
- 1 (10 oz.) can tomato puree
- 1/3 c. chili powder
- 2 Tbsp. black pepper
- 2 Tbsp. salt
- 2 Tbsp. paprika
- 1 Tbsp. cinnamon
- 3 cans kidney beans
Directions
-
1Mix tomato juice and puree in a large kettle. Add all of the spices. Mix and heat to almost a boil. Brown hamburger in skillet. Drain off grease. Add to kettle. In the skillet, cook onion half done. Drain. Add to kettle. Bring to a simmer. Add kidney beans. Cook spaghetti. Add to kettle; turn off heat. Let set for 1/2 hour.
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