Those Potatoes

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   In a saucepan, melt 5 Tbsps butter.
3. 3
   Add flour and cook over low heat, stirring, for 2 minutes.
4. 4
   Remove pan from heat and gradually stir in cream and broth.
5. 5
   Cook, stirring until sauce is thick and smooth.
6. 6
   Stir in Parmesan cheese, salt and pepper.
7. 7
   Fold in potatoes.
8. 8
   Add more salt and pepper to taste.
9. 9
   Put in buttered casserole.
10. 10
    Mix Roquefort with melted butter and paprika.
11. 11
    Sprinkle on top.
12. 12
    Bake until cheese melts, 12-14 minutes.