Three-Apple Applesauce

Directions

1. 1
   Combine 2 cups water and lemon juice in 10-12 quart stockpot.
2. 2
   Peel, core and cut apples into 3/4 inch pices; mix pieces into lemon water as soon as apples are cut, to prevent browning.
3. 3
   Add sugar, coarse salt, cinnamon, and allspice; stir over medium high heat until sugar dissolves.
4. 4
   Bring to boil; reduce heat, cover, and simmer until apples are soft and almost translucent, stirring frequently, about 20 minutes.
5. 5
   Remove from heat.
6. 6
   Using potato masher, mash apples to chunky consistency.
7. 7
   Ladle applesauce into hot clean 1 pint glass canning jars, leaving 1/2-inch space at top of jars.
8. 8
   Remove air bubbles.
9. 9
   Wipe jar threads and rims with damp cloth.
10. 10
    Cover with hot lids; apply screw bands.
11. 11
    Process jars in a pot of boiling water for 20 minutes.
12. 12
    Cool jars completely.
13. 13
    Store in a cool dark place for up to 1 year.