Three Bean Casserole

Name: Three Bean Casserole
Ingredients: 8 strips bacon; 1 1/2 tsp. garlic powder; 1/2 c. brown sugar; 1 (16 oz.) can New England baked beans, undrained; 1 (16 oz.) can green lima beans, drained; 1 (16 oz.) can dark red kidney beans, drained; 2 large onions, cut into rings; 1 tsp. dry mustard; 1/4 c. cider vinegar

9 ingredients

5 steps

Ingredients

8 strips bacon
1 1/2 tsp. garlic powder
1/2 c. brown sugar
1 (16 oz.) can New England baked beans, undrained
1 (16 oz.) can green lima beans, drained
1 (16 oz.) can dark red kidney beans, drained
2 large onions, cut into rings
1 tsp. dry mustard
1/4 c. cider vinegar

Directions

1

Fry bacon until crisp. Drain on paper towels. Crumble and set aside.
2

Place onion rings, garlic powder, mustard, brown sugar and vinegar in a large skillet. Cover and cook 20 minutes over medium heat. Combine beans in 3-quart casserole.
3

Stir in bacon and onion mixture, blending ingredients.
4

Bake, covered, at 350° for 45 minutes.
5

Serves 10.