Three Bean Casserole
9 ingredients
7 steps
Ingredients
- 1 (16 oz.) can pork and beans (with liquid)
- 1 (16 oz.) can kidney beans (with liquid)
- 1 (16 oz.) can butter beans, drained
- 1 lb. hot pork sausage
- 1 medium onion, diced
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 3/4 c. ketchup
- 1/4 tsp. dry mustard
Directions
-
1Brown sausage and onion.
-
2Drain fat.
-
3Combine beans and add sausage and onion in casserole dish.
-
4In a small bowl combine the remaining ingredients.
-
5Add to bean mixture.
-
6Mix well. Bake at 350° for 1 hour.
-
7May be made ahead and reheated in crock-pot.
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