Three Bean Casserole

9 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can pork and beans (with liquid)
  • 1 (16 oz.) can kidney beans (with liquid)
  • 1 (16 oz.) can butter beans, drained
  • 1 lb. hot pork sausage
  • 1 medium onion, diced
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 3/4 c. ketchup
  • 1/4 tsp. dry mustard

Directions

  1. 1
    Brown sausage and onion.
  2. 2
    Drain fat.
  3. 3
    Combine beans and add sausage and onion in casserole dish.
  4. 4
    In a small bowl combine the remaining ingredients.
  5. 5
    Add to bean mixture.
  6. 6
    Mix well. Bake at 350° for 1 hour.
  7. 7
    May be made ahead and reheated in crock-pot.

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