Three Bean Chicken Chili

Name: Three Bean Chicken Chili
Ingredients: 2 lbs boneless skinless chicken breasts; 2 tablespoons oil; 1 medium onion, diced; 1 garlic clove, minced; 2 tablespoons fresh oregano; 2 tablespoons lime juice; 1 (12 ounce) can cream of chicken soup; 1 (14 1/2 ounce) can chicken broth; 2 (4 ounce) cans diced green chilies; 1 (15 ounce) can garbanzo beans; 1 (15 ounce) can pinto beans; 1 (15 ounce) can great northern beans; 1 (15 ounce) can white corn; 4 slices turkey bacon (optional); cumin; cayenne pepper

16 ingredients

5 steps

Ingredients

2 lbs boneless skinless chicken breasts
2 tablespoons oil
1 medium onion, diced
1 garlic clove, minced
2 tablespoons fresh oregano
2 tablespoons lime juice
1 (12 ounce) can cream of chicken soup
1 (14 1/2 ounce) can chicken broth
2 (4 ounce) cans diced green chilies
1 (15 ounce) can garbanzo beans
1 (15 ounce) can pinto beans
1 (15 ounce) can great northern beans
1 (15 ounce) can white corn
4 slices turkey bacon (optional)
cumin
cayenne pepper

Directions

1

In a large stock pot, add oil, onion, and garlic. Saute until onions are clear, then add chunked chicken stirring often until cooked through.
2

Add cream of chicken soup and chicken broth, all beans (drained and rinsed), corn (drained), and diced green chiles. Bring to a bubble, then reduce heat and simmer until chili begins to thicken - about 20 minutes - stirring occasionally.
3

If you choose to add bacon, cook this now while the chili is simmering. After it is cooked, crumble it into the chili.
4

Add roughly chopped oregano and lime juice and cook for 10 minutes more.
5

Remove from heat and serve immediately, or allow to cool to room temperature, portion, and freeze.