Three-Bean Chili

17 ingredients
2 steps

Ingredients

  • 2 pounds ground chuck
  • 1 yellow onion chopped
  • 1 green bell pepper chopped
  • 2 cans diced tomatoes with garlic and
  • onion 14 1/2 oz ea undrained
  • 1 can tomato sauce 15 oz
  • 1 can kidney beans 15 oz rinsed, drained
  • 1 can black beans 15 oz rinsed, drained
  • 1 can black eyed peas 15 oz rinsed, drained
  • 2 envelopes chili seasoning 1.6 oz
  • 2 cups water
  • 1 teaspoon ground red pepper
  • 1 tablespoon sugar optional
  • colby cheese Shredded Monterey Jack-
  • green onions Chopped
  • sour cream
  • corn chips

Directions

  1. 1
    Cook first 3 ingredients in a large Dutch oven over high heat 10 minutes, stirring until beef crumbles and is no longer pink. Drain. Return to pan.
  2. 2
    Stir in diced tomatoes, next 7 ingredients, and, if desired, sugar. Cook over medium-high heat 20 minutes. Serve with desired toppings.

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