Three-Bean Chili
17 ingredients
2 steps
Ingredients
- 2 pounds ground chuck
- 1 yellow onion chopped
- 1 green bell pepper chopped
- 2 cans diced tomatoes with garlic and
- onion 14 1/2 oz ea undrained
- 1 can tomato sauce 15 oz
- 1 can kidney beans 15 oz rinsed, drained
- 1 can black beans 15 oz rinsed, drained
- 1 can black eyed peas 15 oz rinsed, drained
- 2 envelopes chili seasoning 1.6 oz
- 2 cups water
- 1 teaspoon ground red pepper
- 1 tablespoon sugar optional
- colby cheese Shredded Monterey Jack-
- green onions Chopped
- sour cream
- corn chips
Directions
-
1Cook first 3 ingredients in a large Dutch oven over high heat 10 minutes, stirring until beef crumbles and is no longer pink. Drain. Return to pan.
-
2Stir in diced tomatoes, next 7 ingredients, and, if desired, sugar. Cook over medium-high heat 20 minutes. Serve with desired toppings.
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