Three Bean Chili

Name: Three Bean Chili
Ingredients: 1 12 tablespoons oil; 1 lb ground beef; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 onion, diced; 1 green bell pepper, seeded and diced; 1 yellow pepper, seeded and diced; 2 garlic cloves, minced; 1 cup celery, diced; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 dash cinnamon; 1 teaspoon ground black pepper; 3 cups tomatoes, diced; 1 cup black beans; 1 cup garbanzo beans; 1 cup red kidney beans; 2 cups chicken broth; 1 tablespoon cocoa powder; salt

20 ingredients

12 steps

Ingredients

1 12 tablespoons oil
1 lb ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
1 onion, diced
1 green bell pepper, seeded and diced
1 yellow pepper, seeded and diced
2 garlic cloves, minced
1 cup celery, diced
2 tablespoons chili powder
1 teaspoon ground cumin
1 dash cinnamon
1 teaspoon ground black pepper
3 cups tomatoes, diced
1 cup black beans
1 cup garbanzo beans
1 cup red kidney beans
2 cups chicken broth
1 tablespoon cocoa powder
salt

Directions

1

Heat oil in a large saucepan over medium-high heat.
2

Add 1 tablespoons chili powder and 1 teaspoons ground cumin
3

Brown meat until the meat is no longer pink.
4

Remove and set aside, leaving oil in the pan.
5

Place the onion, peppers, garlic and celery into the saucepan, saute until the onion is translucent.
6

Stir in the chili powder, cumin,cinnamon and black pepper.
7

Add diced tomatoes, beans, and chicken broth and cooked meat.
8

Bring the mixture to a slow boil, then reduce heat to a simmer.
9

Add cocoa.
10

For thicker chili, place about 1 1/2 cups of the chili mixture into a food processor, and puree for about 1 minute until smooth.
11

Pour the puree back into the rest of the chili to thicken.
12

simmer on low heat at least 30 minutes, but the longer, the better!