Three-Bean Chili Chowder

Ingredients

• 1 large onion, chopped
• 2 Tbsp. vegetable oil
• 1 green pepper, chopped
• 1 (15 1/2 oz.) can kidney beans, drained and rinsed
• 1 (15 oz.) can pinto beans, drained
• 1 (15 oz.) can black beans, drained
• 1 can pork and beans
• 2 cans (14 1/2 oz.) can stewed tomatoes
• 1 can chicken broth
• 1/2 to 3/4 c. picante sauce
• 1 tsp. ground cumin
• 1/2 tsp. salt