Three Bean - Pasta Salad

10 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can cut wax beans
  • 1 (16 oz.) can cut green beans
  • 1 (16 oz.) can kidney beans
  • 8 oz. cooked pasta (ditalini)
  • 1/4 c. sugar
  • 1/2 c. cider vinegar
  • 1/4 c. oil (olive or peanut)
  • 1/4 c. finely chopped onion
  • 2 Tbsp. parsley, finely chopped
  • salt and freshly ground pepper to taste

Directions

  1. 1
    Cook and drain the pasta.
  2. 2
    Empty the beans and drain well. Place the beans and pasta in a mixing bowl.
  3. 3
    Add the sugar and vinegar; toss until sugar is dissolved.
  4. 4
    Add all the remaining ingredients.
  5. 5
    Toss well and chill at least 2 hours.
  6. 6
    Makes about 8 cups.

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