Three Bean Salad

10 ingredients
7 steps

Ingredients

  • 1/2 c. vinegar
  • 1/4 c. Dr. Pepper
  • 1/4 c. sugar
  • 1/4 c. salad oil
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 (16 oz.) can French-cut green beans
  • 1 (16 oz.) can cut yellow wax beans
  • 1 (16 oz.) can red kidney beans
  • 1 large red onion, sliced thin

Directions

  1. 1
    Drain beans well.
  2. 2
    Slice onion thinly and separate into rings. Combine vinegar, oil, Dr. Pepper, sugar, salt and pepper.
  3. 3
    Shake vigorously.
  4. 4
    Place drained vegetables and onion rings in a bowl. Pour the dressing over them and toss lightly.
  5. 5
    Cover tightly and refrigerate.
  6. 6
    Let stand approximately 24 hours, tossing together occasionally.
  7. 7
    Serve on lettuce leaf or bed of salad greens. Yields 6 to 8 servings.

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