Three Bean Salad
10 ingredients
7 steps
Ingredients
- 1/2 c. vinegar
- 1/2 c. Wesson oil
- 1/2 c. sugar
- 1 tsp. salt
- 1 tsp. pepper
- 1 can French-cut green beans, drained
- 1 can yellow wax beans, drained
- 1 can kidney beans, drained
- 2 small onions, sliced thin
- 1 bell pepper, sliced thin
Directions
-
1Combine vinegar, oil, sugar, salt and pepper; cook until dissolved.
-
2Let cool.
-
3Place beans in large casserole dish; pour sauce over beans.
-
4Add onion and pepper slices.
-
5Marinate overnight.
-
6Drain before serving.
-
7Serves 16.
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