Three Bean Salad

10 ingredients
7 steps

Ingredients

  • 1/2 c. vinegar
  • 1/2 c. Wesson oil
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 can French-cut green beans, drained
  • 1 can yellow wax beans, drained
  • 1 can kidney beans, drained
  • 2 small onions, sliced thin
  • 1 bell pepper, sliced thin

Directions

  1. 1
    Combine vinegar, oil, sugar, salt and pepper; cook until dissolved.
  2. 2
    Let cool.
  3. 3
    Place beans in large casserole dish; pour sauce over beans.
  4. 4
    Add onion and pepper slices.
  5. 5
    Marinate overnight.
  6. 6
    Drain before serving.
  7. 7
    Serves 16.

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