Three Bean Salad

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. vinegar
  • 1/2 c. water
  • 1 3/4 c. sugar
  • 1 lb. can green beans
  • 1 lb. can kidney beans
  • 1 lb. can whole wax beans
  • 1 lb. can garbanzo beans
  • 1 shredded onion
  • 2 stalks diced celery
  • diced green pepper to taste

Directions

  1. 1
    Heat vinegar, water and sugar until sugar is dissolved.
  2. 2
    Let cool slightly.
  3. 3
    Pour over rest of ingredients in glass or crock bowl.
  4. 4
    Let refrigerate at least 24 hours before serving.

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