Three Bean Salad

10 ingredients
10 steps

Ingredients

  • 1 (16 ounce) can cut green beans
  • 1 (16 ounce) can cut wax beans
  • 1 (15 ounce) can kidney beans
  • 1 small onion, sliced thin
  • 1/2 green pepper, sliced thin
  • 1/2 red pepper, sliced thin
  • 3/4 cup sugar
  • 1/3 cup Crisco cooking oil
  • salt
  • 2/3 cup cider vinegar

Directions

  1. 1
    Rinse kidney beans with warm water, drain.
  2. 2
    Drain remaining beans and place them in a large bowl.
  3. 3
    Add kidney beans.
  4. 4
    Add onion and peppers.
  5. 5
    Place remaining ingredients in a small saucepan.
  6. 6
    Heat over low heat until sugar is dissolved.
  7. 7
    Pour over veggies.
  8. 8
    Let marinade overnight.
  9. 9
    Serve with a slotted spoon.
  10. 10
    This keeps well.

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