Three-Bean Salad

Name: Three-Bean Salad
Ingredients: 1 (16-ounce) can no-salt-added green beans, drained; 1 (16-ounce) can wax beans, drained; 1 (15-ounce) can no-salt-added kidney beans, rinsed and drained; 1 green bell pepper, chopped; 4 green onions, chopped; 2/3 cup apple juice; 1/3 cup cider vinegar; 1/2 teaspoon black pepper; 1/4 teaspoon dry mustard; 1/4 teaspoon paprika; 1/8 teaspoon dried whole oregano

11 ingredients

2 steps

Ingredients

1 (16-ounce) can no-salt-added green beans, drained
1 (16-ounce) can wax beans, drained
1 (15-ounce) can no-salt-added kidney beans, rinsed and drained
1 green bell pepper, chopped
4 green onions, chopped
2/3 cup apple juice
1/3 cup cider vinegar
1/2 teaspoon black pepper
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1/8 teaspoon dried whole oregano

Directions

1

Combine first 5 ingredients in a large bowl, stirring gently.
2

Combine apple juice and remaining 5 ingredients in a jar; cover tightly, and shake vigorously. Pour over vegetables, stirring gently. Cover and chill at least 2 hours. Serve with a slotted spoon.