Three Bean Salad!

11 ingredients
7 steps

Ingredients

  • 1 cup Chopped Celery
  • 1/2 cups Chopped Yellow Pepper
  • 1/2 cups Finely Chopped Purple Onion
  • 1 can (14 Oz. Size) Red Kidney Beans
  • 1 can (14 Oz. Size) Yellow Wax Beans
  • 1 can (14 Oz. Size) Green Beans
  • FOR THE DRESSING:
  • 3/4 cups Sugar
  • 1/2 cups White Vinegar
  • 1/4 cups Vegetable Oil
  • 1 teaspoon Salt

Directions

  1. 1
    1. Chop celery, yellow pepper and onion.
  2. 2
    2. In a large jar or glass bowl, add drained and rinsed beans.
  3. 3
    3. Add chopped celery, pepper and onion to jar or bowl.
  4. 4
    4. In a small Mason jar, combine sugar, vinegar, oil, and salt. Screw on lid and shake until the sugar is dissolved.
  5. 5
    5. Pour dressing into jar/bowl of beans and vegetables. Stir to combine.
  6. 6
    6. Let the salad marinate in the fridge for a couple of hours so the flavors can meld.
  7. 7
    7. Enjoy!

Products Matching These Ingredients

More Recipes to Try