Three Bean Salad

7 ingredients
5 steps

Ingredients

  • 1 pound fresh green beans
  • 1 red onion
  • 1/2 cup rice wine vinegar
  • 1/2 cup grapeseed oil, or salad oil
  • Salt and pepper
  • 1 1/2 cups canned garbanzo beans, drained
  • 1 1/2 cups canned dark red kidney beans, drained

Directions

  1. 1
    Cut the fresh green beans into 1-inch pieces, then steam and let them cool.
  2. 2
    Dice the red onion.
  3. 3
    Whisk the vinegar, oil and salt and pepper together in a bowl with a tight fitting lid, then add the green beans, garbanzo beans, red kidney beans, and onion and seal with the lid.
  4. 4
    Shake gently to coat the beans and then refrigerate overnight.
  5. 5
    Serve chilled as a salad or side dish.

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