Three Bean Salad

Name: Three Bean Salad
Ingredients: 1/4 cup olive oil; 1/4 cup cider vinegar; 1 to 2 tablespoons sugar; 1/2 teaspoon dry mustard; Salt and freshly ground black pepper to taste; 1 cup cooked red kidney beans, drained; 1 cup cooked fresh green beans, drained; 1 cup cooked fresh lima beans, drained; 1/2 medium red bell pepper, cored, seeded, and finely chopped (generous 1/3 cup); 2 scallions, finely chopped (about 1/4 cup)

10 ingredients

3 steps

Ingredients

1/4 cup olive oil
1/4 cup cider vinegar
1 to 2 tablespoons sugar
1/2 teaspoon dry mustard
Salt and freshly ground black pepper to taste
1 cup cooked red kidney beans, drained
1 cup cooked fresh green beans, drained
1 cup cooked fresh lima beans, drained
1/2 medium red bell pepper, cored, seeded, and finely chopped (generous 1/3 cup)
2 scallions, finely chopped (about 1/4 cup)

Directions

1

In a medium bowl, whisk together the oil, vinegar, sugar to taste, mustard, salt, and black pepper.
2

Stir in the kidney, green, and lima beans, bell pepper, and scallions.
3

Cover and refrigerate at least 30 minutes to marinate before serving.