Three Bean Salad

10 ingredients
6 steps

Ingredients

  • 1 can (16 oz.) red kidney beans
  • 1 can (16 oz.) cut green beans
  • 1 can (16 oz.) cut wax beans
  • 1 medium onion, thinly sliced
  • 1/3 c. chopped green pepper
  • 1/2 c. cider vinegar
  • 1/4 c. sugar
  • 2 Tbsp. vegetable oil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Drain beans.
  2. 2
    Rinse well and drain again.
  3. 3
    Combine beans, onion and green pepper in a large bowl.
  4. 4
    Combine vinegar and remaining ingredients, stirring until well blended.
  5. 5
    Add to bean mixture, tossing lightly to mix well.
  6. 6
    Cover and refrigerate at least 8 hours.

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