Three Bean Salad

9 ingredients
4 steps

Ingredients

  • 2 cans green beans
  • 2 cans red kidney beans
  • 1 can green lima beans
  • 1 medium onion, sliced thin
  • 1/2 c. vinegar
  • 1/3 c. oil
  • 1/2 to 3/4 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Wash and drain vegetables.
  2. 2
    Mix in a small bowl all other ingredients and pour over the beans.
  3. 3
    Let stand for 12 hours, stirring every 2 to 3 hours.
  4. 4
    Keep refrigerated.

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